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menus 1 - menus 2 Buffet Chargrilled Salmon Fillets with Honey Chilli Glaze Smoked Chicken Salad with Cucumber, Orange and Chives Red Onion, Roasted Squash and Gorgonzola Tart Potato Salad with Salsa Verde Spinach,Broccoli and Mangetout Salad with Pinenuts and Raisins Courgette, Avocado Salad with Toasted Pumpkin Seeds Plum Tomato, Cucumber, Feta and Black Olive Salad Hazelnut Meringue filled with Mango and Passion Fruit served with Mango Coulis Selection of English Cheeses with Fresh Fruit and Oatcakes |
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Weddings and Formal Dinners Wedding Breakfast Canapes Quail egg, Asparagus and Hollandaise Tartlets Papaya and Melon wrapped in Jambon Cru Crostini with Roasted Vegetables and Goats Cheese Baby Sausages with Mustard Honey Glaze First Course Chargrilled Asparagus Salad with Parmesan Shavings and Balsamic Dressing Selection of Fresh Bread and Butter Main Course Roasted Lamb Fillet wrapped in Parma Ham with Red Wine and Balsamic Sauce New Minted Potatoes Sugar snap and Green Beans Pudding Raspberry Chocolate Parfait Coffee with Mints menus 1 - menus 2 |
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Barbeque Selection of Sausages- Cumberland, Toulouse Homemade Aberdeen Angus Hamburgers Herby Lemon Marinated Chicken Thighs Skewered Lime and Chilli Marinated Prawn and Salmon Grilled Aubergine, Pepper and Courgette Kebabs Basted with Coriander Butter New Potato Salad with Spring Onion Couscous with Roasted Vegetables and Harissa Dressing Tomato,Cucumber and Olive Salad with Feta Mixed Leaf Salad with French Dressing
Meringue Roulade filled with Cream and Raspberries served with Red Fruit Coulis |